How to Make Delicious Potato Bubbles

Are you looking for a tasty and easy-to-make snack that's perfect for movie night or as an appetizer? Look no further than potato bubbles! This vegan recipe is simple to prepare and requires just a few ingredients, making it a great option for busy households.

To start, peel and quarter 2 Idaho baking potatoes. Boil them in a large pot of water until they're tender, which should take about 15 minutes. Drain the potatoes and set them aside.

Next, sauté some butter in a large skillet over medium heat. Add one tablespoon of flour to the butter and stir until it's well combined. Then, add in the shredded cabbage and carrots and stir until they're slightly wilted, about 5 minutes. Add the remaining tablespoon of butter to the skillet and mash the cabbage and carrots with a fork.

Now it's time to add the potatoes to the skillet. Mash them up with the cheese, flour, and vegetable mixture until everything is well combined.

To finish the dish, add your favorite seasonings. I like to use smoked paprika for its smoky flavor, but you can also try garlic powder, rosemary, or oregano. Season to taste and serve hot.

Tips and Variations

* To make potato bubbles extra crunchy, try baking them in the oven after mashing them up with the cheese and vegetables.

* Experiment with different seasonings to find your favorite flavor combination.

* For a spicy kick, add some diced jalapenos or red pepper flakes to the mixture.

* Serve potato bubbles as an appetizer or snack for movie night. They're also a great addition to a vegan picnic or outdoor gathering.

Potato bubbles are a delicious and easy-to-make snack that's perfect for any occasion. With just a few ingredients and some simple preparation, you can create a tasty and satisfying dish that's sure to please even the pickiest of eaters. So go ahead, give potato bubbles a try and enjoy the crunchy, cheesy goodness!

Download bubble potato